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CC Madhya 3.47
komala nimba-patra saha bhājā vārtākī
Word for word:
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
We request our editors of cookbooks to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.