CC Madhya 4.74

tāra pāśe dadhi, dugdha, māṭhā, śikhariṇī
pāyasa, mathanī, sara pāśe dhari āni’
Word for word: 
tāra pāśe — by the side of the vegetables; dadhi — yogurt; dugdha — milk; māṭhā — buttermilk; śikhariṇī — a sweet preparation made with yogurt; pāyasa — sweet rice; mathanī — cream; sara — solid cream collected over yogurt; pāśe — by the side; dhari — keeping; āni’ — bringing.
Translation: 
Pots of yogurt, milk, buttermilk and śikhariṇī, sweet rice, cream and solid cream were placed alongside the vegetables.
Purport: 

In this kind of ceremony, which is called Annakūṭa, cooked rice is stacked like a small mountain for prasādam distribution.